Ciabatta bread and oil

Ciabatta bread goes well with most of the soups. To add some extra taste and aroma, you can infuse a 2 tbsp of  olive/virgin olive/extra virgin olive oil with rosemary,basil, parsley, grated or minced garlic about a pinch each. In order to do that, heat oil in a pan and all the ingredients and saute for a few seconds. Or, mix all the ingredients and microwave for 10 to 15 seconds depending on the microwave capacity. Dip the ciabatta bread in this and eat it all up. It simple tastes yummy!!
Make more if you need more, the above will be sufficient for 2 medium or 4 small pieces of bread.
If you like it slightly fruity and tangy, add a little lemon zest*, about a pinch.

* - look in glossary for explanation.