As per request of a reader, I am posting the recipe for Vegetarian mayo. Substitute milk with soy milk for vegan recipe. It is simple to make. It also packs a lot of fat in it, if you are diet conscious use less of this mayo or use reduced fat milk and oil like canola to help use less fat. mayo is a good spread for sandwiches and can also make a good salad dressing... So make and enjoy!! [will upload picture soon]
Prep time: 10 mins
Cook time: 5 mins
Servings: about 10
Ingredients:
- Milk/soy milk - 3/4 cup
- Lemon juice - 4 tbsp
- White vinegar - 1 tbsp
- Oil - 1/2 cup
- Mustard paste - 1/2 tsp
- Pepper powder - 1/2 tsp
- Salt - 1/2 tsp
- Sugar - 1/2 tbsp [depends on how sweet you want it]
Method:
- In a blender jar, pour all the milk and start churning it. You may have to monitor the speed at which the oil and milk blend well together and maintain it till all the oil gets well blended.
- Now, slowly add oil in 4 batches. Add the first batch and wait for it get well incorporated with milk and add the next. Repeat the process till all the oil gets well incorporated with milk.
- Add the rest of the ingredients... give a faster whip for a few seconds and Mayo is ready to enjoy.
Tips:
To flavour your mayo, you may use, black olives or spring onions and etc... try new things you may find a very interesting recipe. Do post it here so that I can learn from you.
No comments:
Post a Comment