I made this exclusively for my husband's friend who was visiting us. He is a non-vegetarian and since we don't cook any sort of meat at home, I made this instead. He said he was happy that we made eggs for him... This dish can be a sort of a bridge between both vegetarian and non-vegetarian cuisines. If you are making a lot of NV dishes and would like to have something of a bridge which will appeal to many at a party, you can choose to make this. This is a very good side for pulao/pilaf and Biriyani. Goes well with Jeera rice and plain rice and roti [Indian flat bread]. I used the recipe from my friend's blog. She is an amazing cook... I am posting the same link below. Make and enjoy.
