It is simply called toast in Bangalore bakeries. I remember just getting overjoyed whenever someone got us these super hot toasts to eat. I still remember we had to split one single toast between 4 kids and we fought on who got the bigger piece. It was a serious fight back then but now they are all sweet memories. Sad part of it is, now I can buy or make and eat as much as i want to, but it is not as much fun :(... miss my bro and cousins :D. Sorry for getting nostalgic and emotional, let me talk about the toast a bit more. It is good as a snack for kids and adults, good for breakfast too... add some cheese for a little extra flavour. If you are planning a tea party or just an informal get together, this will be a hit with your friends. If you want them to be of bite size pieces, just cut them after they bake.
Prep time: 20 mins
Bake time: 15 min
Pieces: 6 to 8
Ingredients:
- Grated carrots: 3 cups
- Onion - 1 medium sized, finely chopped
- Ginger - 1 inch piece grated or 1 tsp paste
- Garlic - 2 pods grated or 1 tsp paste (optional)
- Tomato - 1 medium sized, finely chopped
- Green chillies - 5 to 7 finely chopped (use according to how hot you want the toast)
- Garam masala - 1/4 to 1/2 tsp (use on how spicy you want it to be)
- Cheese - about 1/2 cup, grated (optional). If you have slices, use them 1 per each slice of bread.
- Bread - 6 to 8 slice. (any bread of your choice, I used whole wheat.)
- Coriander/Cilantro - a handful, finely chopped.
- Curry leaves - 4, finely chopped.
- Oil - 2 tsp
- Salt - to taste
Method:
- Heat oil on medium heat in a pan and curry leaves.
- Add onions and a pinch of salt and saute till it gets slightly transparent.
- Add ginger, garlic and green chillies and saute till the raw smell goes away.
- Add carrots and saute till well cooked.
- Add tomatoes and saute till well cooked.
- Turn the stove off, add coriander and mix well.
- Preheat the oven at 350F and on a baking sheet arrange the bread slices and sprinkle cheese on top of them.
- Spread the curry you just made and bake them in the oven for 15 minutes. [check after 10 mins, bake time may vary depending on the oven]
- If you do not have an oven, toast the bread on a pan over the stove top. Flip the slice and sprinkle with cheese while the other side gets toasted. Then spread the curry.
- If you toast bread in a toaster, sprinkle cheese when the toast is hot and spread the curry, toast is ready to eat.. Enjoy!
